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The father and son team of Jimmy and Eddie Russell have a wealth of experience making Bourbon, with Jimmy Russell first joining Wild Turkey in 1954! This is their rye, which is aged for a minimum of 4 years in ...
United StatesIN STOCK
One of our go to bourbons, Wild Turkey benefits from a father and son master distiller team, and between them Jimmy and Eddie Russell have nearly 100 years of distilling experience. They know how to make a good...
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Aged for between 6 and 8 years in alligator char, American white oak casks, Wild Turkey 101 is a bit of a classic. Plenty of spice from the high rye content, this whiskey mixes well in a cocktail, particularly ...
✓ Unchillfiltered
United StatesIN STOCK