Winner of Gold at San Francisco World Spirits Competition 2021.
The Matsui Whisky Umeshu is sweet yet surprisingly refreshing. It can be enjoyed on it's own, or with ice and soda water.
The company's main goal is simply to delight their customers with their wonderful concoctions.
A delicious combination of Highland single malt whisky, and local honey, Stags Breath is excellent in a hot toddy or just neat as a winter warmer (and in Scotland, that is practically all year round).
Based in Hokkaido, which is a colder, more northern part of Japan. Yoichi distillery has access to excellent water, and for their founder it felt like a similar place to the highlands of Scotland, so an excelle...
La produces a variety of liqueurs with the base of different fruits. This bottle has the base the Yuzu fruit, indigenous to Japan. It is sweet and fruity with just a touch of acidity.
Fruity and tart liqueur from Okinawa, Japan. It is a traditional liqueur popular in the region and is made from Shikuwasa juice, a type of lemon that grows in the area, and is then combined with fructose syrup....
One of the most respected and most popular whisky liqueurs, Drambuie has stood the test of time due to being great neat or in cocktails. It is a combination of aged Scotch whiskies, heather honey, herbs and spi...