A spicy Mexican chile liqueur based on a 1920s recipe from the Bario del Artisa in Pueblo. Of many homemade liqueurs known as menjurje (a mixture of herbs and spices), one in particular made from the local anch...

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A gin liqueur inspired by mulled wine. Infused with cinnamon, orange, cloves, nutmeg and ginger, alongside classic gin botanicals. Perfect combined with warmed red wine, creating that winter treat.

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A deliciously gently spicy liqueur, made from the maceration of fresh whole Espelette peppers (a highly desirable chilli only French part of the Basque country) with a hint of Rhum agricole from Martinique.
Wi...
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian

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A fruity, herbal and spicy whisky liqueur from the team at Elixir Distillers. Rich and decadent, they start by creating an unpeated whisky blend, to which they add herbs and spices. Lots of honey notes, cinnamo...

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Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.

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Spicy Liqueur
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